Origin: Mob Kitchen
Cook: 10m
Serves: - 89 +
Ingredients
17800 g spaghetti 2225 g nduja paste 89 cloves garlic 89 eggs 2225 g parmesan 44½ g thyme 22¼ lemon, zested
Method
Cook pasta, keep water Fry 2225 g nduja paste in a little oil Beat eggs with black pepper and 1112½ g parmesan Add 89 cloves garlic and 44½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 22¼ lemon, zested and toss to coat Serve with parmesan
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