Origin: Mob Kitchen
Cook: 10m
Serves: - 88 +
Ingredients
17600 g spaghetti 2200 g nduja paste 88 cloves garlic 88 eggs 2200 g parmesan 44 g thyme 22 lemon, zested
Method
Cook pasta, keep water Fry 2200 g nduja paste in a little oil Beat eggs with black pepper and 1100 g parmesan Add 88 cloves garlic and 44 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 22 lemon, zested and toss to coat Serve with parmesan
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