Origin: Mob Kitchen
Cook: 10m
Serves: - 894 +
Ingredients
178800 g spaghetti 22350 g nduja paste 894 cloves garlic 894 eggs 22350 g parmesan 447 g thyme 223½ lemon, zested
Method
Cook pasta, keep water Fry 22350 g nduja paste in a little oil Beat eggs with black pepper and 11175 g parmesan Add 894 cloves garlic and 447 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 223½ lemon, zested and toss to coat Serve with parmesan
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