Origin: Mob Kitchen
Cook: 10m
Serves: - 893 +
Ingredients
178600 g spaghetti 22325 g nduja paste 893 cloves garlic 893 eggs 22325 g parmesan 446½ g thyme 223¼ lemon, zested
Method
Cook pasta, keep water Fry 22325 g nduja paste in a little oil Beat eggs with black pepper and 11162½ g parmesan Add 893 cloves garlic and 446½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 223¼ lemon, zested and toss to coat Serve with parmesan
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