Origin: Mob Kitchen
Cook: 10m
Serves: - 897 +
Ingredients
179400 g spaghetti 22425 g nduja paste 897 cloves garlic 897 eggs 22425 g parmesan 448½ g thyme 224¼ lemon, zested
Method
Cook pasta, keep water Fry 22425 g nduja paste in a little oil Beat eggs with black pepper and 11212½ g parmesan Add 897 cloves garlic and 448½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 224¼ lemon, zested and toss to coat Serve with parmesan
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