Origin: Mob Kitchen
Cook: 10m
Serves: - 898 +
Ingredients
179600 g spaghetti 22450 g nduja paste 898 cloves garlic 898 eggs 22450 g parmesan 449 g thyme 224½ lemon, zested
Method
Cook pasta, keep water Fry 22450 g nduja paste in a little oil Beat eggs with black pepper and 11225 g parmesan Add 898 cloves garlic and 449 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 224½ lemon, zested and toss to coat Serve with parmesan
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