Origin: Mob Kitchen
Cook: 10m
Serves: - 901 +
Ingredients
180200 g spaghetti 22525 g nduja paste 901 cloves garlic 901 eggs 22525 g parmesan 450½ g thyme 225¼ lemon, zested
Method
Cook pasta, keep water Fry 22525 g nduja paste in a little oil Beat eggs with black pepper and 11262½ g parmesan Add 901 cloves garlic and 450½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 225¼ lemon, zested and toss to coat Serve with parmesan
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