Origin: Mob Kitchen
Cook: 10m
Serves: - 902 +
Ingredients
180400 g spaghetti 22550 g nduja paste 902 cloves garlic 902 eggs 22550 g parmesan 451 g thyme 225½ lemon, zested
Method
Cook pasta, keep water Fry 22550 g nduja paste in a little oil Beat eggs with black pepper and 11275 g parmesan Add 902 cloves garlic and 451 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 225½ lemon, zested and toss to coat Serve with parmesan
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