Origin: Mob Kitchen
Cook: 10m
Serves: - 908 +
Ingredients
181600 g spaghetti 22700 g nduja paste 908 cloves garlic 908 eggs 22700 g parmesan 454 g thyme 227 lemon, zested
Method
Cook pasta, keep water Fry 22700 g nduja paste in a little oil Beat eggs with black pepper and 11350 g parmesan Add 908 cloves garlic and 454 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 227 lemon, zested and toss to coat Serve with parmesan
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