Origin: Mob Kitchen
Cook: 10m
Serves: - 907 +
Ingredients
181400 g spaghetti 22675 g nduja paste 907 cloves garlic 907 eggs 22675 g parmesan 453½ g thyme 226¾ lemon, zested
Method
Cook pasta, keep water Fry 22675 g nduja paste in a little oil Beat eggs with black pepper and 11337½ g parmesan Add 907 cloves garlic and 453½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 226¾ lemon, zested and toss to coat Serve with parmesan
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