Origin: Mob Kitchen
Cook: 10m
Serves: - 91 +
Ingredients
18200 g spaghetti 2275 g nduja paste 91 cloves garlic 91 eggs 2275 g parmesan 45½ g thyme 22¾ lemon, zested
Method
Cook pasta, keep water Fry 2275 g nduja paste in a little oil Beat eggs with black pepper and 1137½ g parmesan Add 91 cloves garlic and 45½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 22¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: