Origin: Mob Kitchen
Cook: 10m
Serves: - 92 +
Ingredients
18400 g spaghetti 2300 g nduja paste 92 cloves garlic 92 eggs 2300 g parmesan 46 g thyme 23 lemon, zested
Method
Cook pasta, keep water Fry 2300 g nduja paste in a little oil Beat eggs with black pepper and 1150 g parmesan Add 92 cloves garlic and 46 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 23 lemon, zested and toss to coat Serve with parmesan
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