Origin: Mob Kitchen
Cook: 10m
Serves: - 910 +
Ingredients
182000 g spaghetti 22750 g nduja paste 910 cloves garlic 910 eggs 22750 g parmesan 455 g thyme 227½ lemon, zested
Method
Cook pasta, keep water Fry 22750 g nduja paste in a little oil Beat eggs with black pepper and 11375 g parmesan Add 910 cloves garlic and 455 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 227½ lemon, zested and toss to coat Serve with parmesan
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