Origin: Mob Kitchen
Cook: 10m
Serves: - 911 +
Ingredients
182200 g spaghetti 22775 g nduja paste 911 cloves garlic 911 eggs 22775 g parmesan 455½ g thyme 227¾ lemon, zested
Method
Cook pasta, keep water Fry 22775 g nduja paste in a little oil Beat eggs with black pepper and 11387½ g parmesan Add 911 cloves garlic and 455½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 227¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: