Origin: Mob Kitchen
Cook: 10m
Serves: - 916 +
Ingredients
183200 g spaghetti 22900 g nduja paste 916 cloves garlic 916 eggs 22900 g parmesan 458 g thyme 229 lemon, zested
Method
Cook pasta, keep water Fry 22900 g nduja paste in a little oil Beat eggs with black pepper and 11450 g parmesan Add 916 cloves garlic and 458 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 229 lemon, zested and toss to coat Serve with parmesan
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