Origin: Mob Kitchen
Cook: 10m
Serves: - 917 +
Ingredients
183400 g spaghetti 22925 g nduja paste 917 cloves garlic 917 eggs 22925 g parmesan 458½ g thyme 229¼ lemon, zested
Method
Cook pasta, keep water Fry 22925 g nduja paste in a little oil Beat eggs with black pepper and 11462½ g parmesan Add 917 cloves garlic and 458½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 229¼ lemon, zested and toss to coat Serve with parmesan
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