Origin: Mob Kitchen
Cook: 10m
Serves: - 922 +
Ingredients
184400 g spaghetti 23050 g nduja paste 922 cloves garlic 922 eggs 23050 g parmesan 461 g thyme 230½ lemon, zested
Method
Cook pasta, keep water Fry 23050 g nduja paste in a little oil Beat eggs with black pepper and 11525 g parmesan Add 922 cloves garlic and 461 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 230½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: