Origin: Mob Kitchen
Cook: 10m
Serves: - 923 +
Ingredients
184600 g spaghetti 23075 g nduja paste 923 cloves garlic 923 eggs 23075 g parmesan 461½ g thyme 230¾ lemon, zested
Method
Cook pasta, keep water Fry 23075 g nduja paste in a little oil Beat eggs with black pepper and 11537½ g parmesan Add 923 cloves garlic and 461½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 230¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: