Origin: Mob Kitchen
Cook: 10m
Serves: - 929 +
Ingredients
185800 g spaghetti 23225 g nduja paste 929 cloves garlic 929 eggs 23225 g parmesan 464½ g thyme 232¼ lemon, zested
Method
Cook pasta, keep water Fry 23225 g nduja paste in a little oil Beat eggs with black pepper and 11612½ g parmesan Add 929 cloves garlic and 464½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 232¼ lemon, zested and toss to coat Serve with parmesan
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