Origin: Mob Kitchen
Cook: 10m
Serves: - 930 +
Ingredients
186000 g spaghetti 23250 g nduja paste 930 cloves garlic 930 eggs 23250 g parmesan 465 g thyme 232½ lemon, zested
Method
Cook pasta, keep water Fry 23250 g nduja paste in a little oil Beat eggs with black pepper and 11625 g parmesan Add 930 cloves garlic and 465 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 232½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: