Origin: Mob Kitchen
Cook: 10m
Serves: - 93 +
Ingredients
18600 g spaghetti 2325 g nduja paste 93 cloves garlic 93 eggs 2325 g parmesan 46½ g thyme 23¼ lemon, zested
Method
Cook pasta, keep water Fry 2325 g nduja paste in a little oil Beat eggs with black pepper and 1162½ g parmesan Add 93 cloves garlic and 46½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 23¼ lemon, zested and toss to coat Serve with parmesan
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