Origin: Mob Kitchen
Cook: 10m
Serves: - 932 +
Ingredients
186400 g spaghetti 23300 g nduja paste 932 cloves garlic 932 eggs 23300 g parmesan 466 g thyme 233 lemon, zested
Method
Cook pasta, keep water Fry 23300 g nduja paste in a little oil Beat eggs with black pepper and 11650 g parmesan Add 932 cloves garlic and 466 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 233 lemon, zested and toss to coat Serve with parmesan
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