Origin: Mob Kitchen
Cook: 10m
Serves: - 931 +
Ingredients
186200 g spaghetti 23275 g nduja paste 931 cloves garlic 931 eggs 23275 g parmesan 465½ g thyme 232¾ lemon, zested
Method
Cook pasta, keep water Fry 23275 g nduja paste in a little oil Beat eggs with black pepper and 11637½ g parmesan Add 931 cloves garlic and 465½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 232¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: