Origin: Mob Kitchen
Cook: 10m
Serves: - 936 +
Ingredients
187200 g spaghetti 23400 g nduja paste 936 cloves garlic 936 eggs 23400 g parmesan 468 g thyme 234 lemon, zested
Method
Cook pasta, keep water Fry 23400 g nduja paste in a little oil Beat eggs with black pepper and 11700 g parmesan Add 936 cloves garlic and 468 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 234 lemon, zested and toss to coat Serve with parmesan
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