Origin: Mob Kitchen
Cook: 10m
Serves: - 937 +
Ingredients
187400 g spaghetti 23425 g nduja paste 937 cloves garlic 937 eggs 23425 g parmesan 468½ g thyme 234¼ lemon, zested
Method
Cook pasta, keep water Fry 23425 g nduja paste in a little oil Beat eggs with black pepper and 11712½ g parmesan Add 937 cloves garlic and 468½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 234¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: