Origin: Mob Kitchen
Cook: 10m
Serves: - 948 +
Ingredients
189600 g spaghetti 23700 g nduja paste 948 cloves garlic 948 eggs 23700 g parmesan 474 g thyme 237 lemon, zested
Method
Cook pasta, keep water Fry 23700 g nduja paste in a little oil Beat eggs with black pepper and 11850 g parmesan Add 948 cloves garlic and 474 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 237 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: