Origin: Mob Kitchen
Cook: 10m
Serves: - 947 +
Ingredients
189400 g spaghetti 23675 g nduja paste 947 cloves garlic 947 eggs 23675 g parmesan 473½ g thyme 236¾ lemon, zested
Method
Cook pasta, keep water Fry 23675 g nduja paste in a little oil Beat eggs with black pepper and 11837½ g parmesan Add 947 cloves garlic and 473½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 236¾ lemon, zested and toss to coat Serve with parmesan
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