Origin: Mob Kitchen
Cook: 10m
Serves: - 95 +
Ingredients
19000 g spaghetti 2375 g nduja paste 95 cloves garlic 95 eggs 2375 g parmesan 47½ g thyme 23¾ lemon, zested
Method
Cook pasta, keep water Fry 2375 g nduja paste in a little oil Beat eggs with black pepper and 1187½ g parmesan Add 95 cloves garlic and 47½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 23¾ lemon, zested and toss to coat Serve with parmesan
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