Origin: Mob Kitchen
Cook: 10m
Serves: - 96 +
Ingredients
19200 g spaghetti 2400 g nduja paste 96 cloves garlic 96 eggs 2400 g parmesan 48 g thyme 24 lemon, zested
Method
Cook pasta, keep water Fry 2400 g nduja paste in a little oil Beat eggs with black pepper and 1200 g parmesan Add 96 cloves garlic and 48 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 24 lemon, zested and toss to coat Serve with parmesan
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