Origin: Mob Kitchen
Cook: 10m
Serves: - 950 +
Ingredients
190000 g spaghetti 23750 g nduja paste 950 cloves garlic 950 eggs 23750 g parmesan 475 g thyme 237½ lemon, zested
Method
Cook pasta, keep water Fry 23750 g nduja paste in a little oil Beat eggs with black pepper and 11875 g parmesan Add 950 cloves garlic and 475 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 237½ lemon, zested and toss to coat Serve with parmesan
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