Origin: Mob Kitchen
Cook: 10m
Serves: - 951 +
Ingredients
190200 g spaghetti 23775 g nduja paste 951 cloves garlic 951 eggs 23775 g parmesan 475½ g thyme 237¾ lemon, zested
Method
Cook pasta, keep water Fry 23775 g nduja paste in a little oil Beat eggs with black pepper and 11887½ g parmesan Add 951 cloves garlic and 475½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 237¾ lemon, zested and toss to coat Serve with parmesan
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