Origin: Mob Kitchen
Cook: 10m
Serves: - 958 +
Ingredients
191600 g spaghetti 23950 g nduja paste 958 cloves garlic 958 eggs 23950 g parmesan 479 g thyme 239½ lemon, zested
Method
Cook pasta, keep water Fry 23950 g nduja paste in a little oil Beat eggs with black pepper and 11975 g parmesan Add 958 cloves garlic and 479 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 239½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: