Origin: Mob Kitchen
Cook: 10m
Serves: - 957 +
Ingredients
191400 g spaghetti 23925 g nduja paste 957 cloves garlic 957 eggs 23925 g parmesan 478½ g thyme 239¼ lemon, zested
Method
Cook pasta, keep water Fry 23925 g nduja paste in a little oil Beat eggs with black pepper and 11962½ g parmesan Add 957 cloves garlic and 478½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 239¼ lemon, zested and toss to coat Serve with parmesan
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