Origin: Mob Kitchen
Cook: 10m
Serves: - 961 +
Ingredients
192200 g spaghetti 24025 g nduja paste 961 cloves garlic 961 eggs 24025 g parmesan 480½ g thyme 240¼ lemon, zested
Method
Cook pasta, keep water Fry 24025 g nduja paste in a little oil Beat eggs with black pepper and 12012½ g parmesan Add 961 cloves garlic and 480½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 240¼ lemon, zested and toss to coat Serve with parmesan
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