Origin: Mob Kitchen
Cook: 10m
Serves: - 962 +
Ingredients
192400 g spaghetti 24050 g nduja paste 962 cloves garlic 962 eggs 24050 g parmesan 481 g thyme 240½ lemon, zested
Method
Cook pasta, keep water Fry 24050 g nduja paste in a little oil Beat eggs with black pepper and 12025 g parmesan Add 962 cloves garlic and 481 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 240½ lemon, zested and toss to coat Serve with parmesan
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