Origin: Mob Kitchen
Cook: 10m
Serves: - 968 +
Ingredients
193600 g spaghetti 24200 g nduja paste 968 cloves garlic 968 eggs 24200 g parmesan 484 g thyme 242 lemon, zested
Method
Cook pasta, keep water Fry 24200 g nduja paste in a little oil Beat eggs with black pepper and 12100 g parmesan Add 968 cloves garlic and 484 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 242 lemon, zested and toss to coat Serve with parmesan
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