Origin: Mob Kitchen
Cook: 10m
Serves: - 969 +
Ingredients
193800 g spaghetti 24225 g nduja paste 969 cloves garlic 969 eggs 24225 g parmesan 484½ g thyme 242¼ lemon, zested
Method
Cook pasta, keep water Fry 24225 g nduja paste in a little oil Beat eggs with black pepper and 12112½ g parmesan Add 969 cloves garlic and 484½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 242¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: