Origin: Mob Kitchen
Cook: 10m
Serves: - 973 +
Ingredients
194600 g spaghetti 24325 g nduja paste 973 cloves garlic 973 eggs 24325 g parmesan 486½ g thyme 243¼ lemon, zested
Method
Cook pasta, keep water Fry 24325 g nduja paste in a little oil Beat eggs with black pepper and 12162½ g parmesan Add 973 cloves garlic and 486½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 243¼ lemon, zested and toss to coat Serve with parmesan
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