Origin: Mob Kitchen
Cook: 10m
Serves: - 974 +
Ingredients
194800 g spaghetti 24350 g nduja paste 974 cloves garlic 974 eggs 24350 g parmesan 487 g thyme 243½ lemon, zested
Method
Cook pasta, keep water Fry 24350 g nduja paste in a little oil Beat eggs with black pepper and 12175 g parmesan Add 974 cloves garlic and 487 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 243½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: