Origin: Mob Kitchen
Cook: 10m
Serves: - 981 +
Ingredients
196200 g spaghetti 24525 g nduja paste 981 cloves garlic 981 eggs 24525 g parmesan 490½ g thyme 245¼ lemon, zested
Method
Cook pasta, keep water Fry 24525 g nduja paste in a little oil Beat eggs with black pepper and 12262½ g parmesan Add 981 cloves garlic and 490½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 245¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: