Origin: Mob Kitchen
Cook: 10m
Serves: - 980 +
Ingredients
196000 g spaghetti 24500 g nduja paste 980 cloves garlic 980 eggs 24500 g parmesan 490 g thyme 245 lemon, zested
Method
Cook pasta, keep water Fry 24500 g nduja paste in a little oil Beat eggs with black pepper and 12250 g parmesan Add 980 cloves garlic and 490 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 245 lemon, zested and toss to coat Serve with parmesan
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