Origin: Mob Kitchen
Cook: 10m
Serves: - 985 +
Ingredients
197000 g spaghetti 24625 g nduja paste 985 cloves garlic 985 eggs 24625 g parmesan 492½ g thyme 246¼ lemon, zested
Method
Cook pasta, keep water Fry 24625 g nduja paste in a little oil Beat eggs with black pepper and 12312½ g parmesan Add 985 cloves garlic and 492½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 246¼ lemon, zested and toss to coat Serve with parmesan
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