Origin: Mob Kitchen
Cook: 10m
Serves: - 986 +
Ingredients
197200 g spaghetti 24650 g nduja paste 986 cloves garlic 986 eggs 24650 g parmesan 493 g thyme 246½ lemon, zested
Method
Cook pasta, keep water Fry 24650 g nduja paste in a little oil Beat eggs with black pepper and 12325 g parmesan Add 986 cloves garlic and 493 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 246½ lemon, zested and toss to coat Serve with parmesan
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