Origin: Mob Kitchen
Cook: 10m
Serves: - 99 +
Ingredients
19800 g spaghetti 2475 g nduja paste 99 cloves garlic 99 eggs 2475 g parmesan 49½ g thyme 24¾ lemon, zested
Method
Cook pasta, keep water Fry 2475 g nduja paste in a little oil Beat eggs with black pepper and 1237½ g parmesan Add 99 cloves garlic and 49½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 24¾ lemon, zested and toss to coat Serve with parmesan
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