Origin: Mob Kitchen
Cook: 10m
Serves: - 98 +
Ingredients
19600 g spaghetti 2450 g nduja paste 98 cloves garlic 98 eggs 2450 g parmesan 49 g thyme 24½ lemon, zested
Method
Cook pasta, keep water Fry 2450 g nduja paste in a little oil Beat eggs with black pepper and 1225 g parmesan Add 98 cloves garlic and 49 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 24½ lemon, zested and toss to coat Serve with parmesan
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