Origin: Mob Kitchen
Cook: 10m
Serves: - 990 +
Ingredients
198000 g spaghetti 24750 g nduja paste 990 cloves garlic 990 eggs 24750 g parmesan 495 g thyme 247½ lemon, zested
Method
Cook pasta, keep water Fry 24750 g nduja paste in a little oil Beat eggs with black pepper and 12375 g parmesan Add 990 cloves garlic and 495 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 247½ lemon, zested and toss to coat Serve with parmesan
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