Origin: Mob Kitchen
Cook: 10m
Serves: - 989 +
Ingredients
197800 g spaghetti 24725 g nduja paste 989 cloves garlic 989 eggs 24725 g parmesan 494½ g thyme 247¼ lemon, zested
Method
Cook pasta, keep water Fry 24725 g nduja paste in a little oil Beat eggs with black pepper and 12362½ g parmesan Add 989 cloves garlic and 494½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 247¼ lemon, zested and toss to coat Serve with parmesan
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