Origin: Mob Kitchen
Cook: 10m
Serves: - 993 +
Ingredients
198600 g spaghetti 24825 g nduja paste 993 cloves garlic 993 eggs 24825 g parmesan 496½ g thyme 248¼ lemon, zested
Method
Cook pasta, keep water Fry 24825 g nduja paste in a little oil Beat eggs with black pepper and 12412½ g parmesan Add 993 cloves garlic and 496½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 248¼ lemon, zested and toss to coat Serve with parmesan
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