Origin: Mob Kitchen
Cook: 10m
Serves: - 994 +
Ingredients
198800 g spaghetti 24850 g nduja paste 994 cloves garlic 994 eggs 24850 g parmesan 497 g thyme 248½ lemon, zested
Method
Cook pasta, keep water Fry 24850 g nduja paste in a little oil Beat eggs with black pepper and 12425 g parmesan Add 994 cloves garlic and 497 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 248½ lemon, zested and toss to coat Serve with parmesan
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