Origin: Mob Kitchen
Cook: 10m
Serves: - 995 +
Ingredients
199000 g spaghetti 24875 g nduja paste 995 cloves garlic 995 eggs 24875 g parmesan 497½ g thyme 248¾ lemon, zested
Method
Cook pasta, keep water Fry 24875 g nduja paste in a little oil Beat eggs with black pepper and 12437½ g parmesan Add 995 cloves garlic and 497½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 248¾ lemon, zested and toss to coat Serve with parmesan
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